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Coffee Pork Ribs & cooking pork ribs like they do in Restaurants

Chinese Monday, April 23, 2012
Have you sipped coffee and chewed pork to accompany it? Probably not. We wouldn't have thought that pork and coffee could go together. Yet Coffee Pork Ribs is a very common dish on both sides of the causeway. I may be wrong, but I believe this dish evolves from the world of restaurants and Cantonese Cze Char stalls rather than home kitchens. There...

Winged Beans Fried in Sambal and Dried Shrimps (Kacang Botol)

Malay Tuesday, April 10, 2012
I hope you did not try to locate Jalan April Satu. (Read precious post) I know I am suppose to cook up dishes, not stories. But once a year, we have an excuse to pull each others' legs. If it has whetted your appetite, you might as well try to make it yourself. Check the HYTF recipe here. In this post, I will...

Authentic Hakka Yong Tau Foo Restaurant in Singapore

April Sunday, April 01, 2012
Editor's note: This post is an April Fool's satire. Do have a laugh.  The Hakka Yong Tau Foo Inception "Aut HYTF. Din tonite?" A fellow Malaysian whom I knew since my NUS days sent me this cryptic SMS a week ago. Authentic Hakka Yong Tau Fu in Singapore? There have been many claims to HYTF here but I have been disappointed again and...
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