The Food Canon

This is a seriously good burger. No kidding.
Since I started cooking Sous Vide Short Rib Beef in earnest, I have always thought that it would go very well in a burger.

• It is firm and yet tender.
• Succulent and moist.
• The flavour is, of course, amazing. 

I finally got down to making a burger with it  it and it has wowed everyone who has tried it.

I was asked recently to help promote a "#CookforFamily" campaign, which will be launched in August. This is to help encourage eating at home as a family.

It was not difficult for me to say yes, as in part, this is what the blog is all about.

I have one wish which has yet to come true: believe it or not, I have always wanted to be a singer.

Yes, I have not dreamed of becoming a preacher or even a cook. But I have wished, again and again, that I could have a great singing voice.

Oh, don't I envy those soloists who could share a song in church to an admiring moved audience. To be a preacher is one thing. But to be a singer, that is quite another.