This is my usual cooking notes to remind myself of what I have been cooking.
Not that I get to cook a lot these days since I took up my new assignment at a very busy church (hint - it has the largest cross in Singapore - see pic). It is a cool church.
The humble roast chicken is something that is commonly done in many households and it does seem like our kitchen ovens are conventionally designed for it.
My idea of a good roast chicken is this: the skin should be crisped, nicely browned and the meat flavourful and moist. That is the reason why putting the chicken on a stack of vegetable is a big no-no for me. It was a method I used when I was following a cookbook. The meat should be moist and flavourful and this means you should not overcook your chicken.
