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| Photo credit: Goh Eck Kheng |
She simply called it Santan Prawns. As I have not encountered this dish outside our home, I am not sure what the real name is or whether it was my Mum who concocted this recipe. In any case, it has obvious Thai-Northern Malay influence and is somewhat similar to Tom Yum Soup.
It’s easy to prepare and fast to cook. Is it a soup or a curry? It leans more to the former. Diners should have a separate bowl to scoop it in and drink from there.
It’s easy to prepare and fast to cook. Is it a soup or a curry? It leans more to the former. Diners should have a separate bowl to scoop it in and drink from there.
