I cooked a batch of Prawn Mee for 30 pax recently. I will share the recipe here. It will also be my cooking notes for future cooking. For those who have cooked this before, it may be helpful to note some changes I made from previous posted recipes. So, some basic principles to note for a good prawn soup:You want a rich umami prawn taste...
About me
This cooking blog celebrates a cook extraordinaire, my late Mum aka Auntie Ruby. Having grown up a Malaysian, but now a Singaporean, the recipes here are mostly of Southeast Asian influence. Read more here.
