The Food Canon

Buah Keluak Toyu Bak (Braised Pork Belly)
Bak Kut Teh (KL Herbal Style)
Dry Bak Kut Teh 
Braised Pork Trotters in Garlic and Dark Soy SauceBraised Pork Ribs in Black Bean Sauce
Buah Keluak Pork Ribs
Buah Keluak Toyu Bak (Braised Pork Belly)
Char Siew - Simplified Recipe
Char Siew Recipe - A Pictorial
Char Siew (Shoulder)
Char Siew (Belly)
Char Siew (Pork Collar)
Char Siew (Pork Jowl)

Wok-Cooked Char Siew (Bu Jian Tian cut)
A Sous Vide Diary: Pork Belly Char Siew
Cooking Char Siew in Toronto
Coffee Pork Ribs
Hakka Deep Fried Pork
Pork Belly Char Siew Bun 
Steamed Pork Ribs in Plum Sauce
Sous Vide Diary: Roast Pork Belly (Siu Bak)
Sous Vide Roast Pork Belly: Perfecting it Roast Pork
Another look: Roast Pork (Siu Bak)
Stir-Fried Siu Bak in Dark sauce
Tau Yew Bak (Braised Pork Belly in Soy Sauce
Revisiting Tau Yew Bak ... "Keep the fire low..."
Tau Yew Bak Dinner Party 
Cooking Pork Rib Curry in the cold of Toronto
Tung Po Pork Belly (Red Braised Pork Belly)
"Hoong Siew Pai Kuat"
Pork Ribs and Bitter Gourd in Fermented Black Bean Sauce
ABC Pork Rib Stew

Braised Boneless Pork Knee (Yin Tai) 

Seafood
Assam Fish Curry
Lightly Poached Salmon in Thai Red Curry Sauce
Chili Fish (Ikan Sumbat)
No Cencaru? Just Upsize your Chilli Fish
SousVide Diary - Poached Salmon in Thai Red Curry...
Sang Yue Fish Soup (Snakehead/Haruan)
Har Lok (Stir fried Freshwater Prawn)
Fried Assam Prawns (Tamarind)
Fried Assam Prawns: the uglier it is, the better the taste ...
Fried Prawns in Butter Sauce
My Mum's Fried Ikan Bilis CondimentSambal Prawns (Sambal Udang)
Steaming Fish
Grilled Saba Fish in Teriyaki Sauce  
Different ways of cooking Prawns
Steaming Fish
Sambal Udang with Belimbing 
Sambal Prawns with Winged Beans 
Sambal Prawns and Brinjal
Cooking Fish Head Curry
Fried Batang Fish (Mackerel) in Turmeric Powder
Santan Prawns
Udang Nenas (Pineapple Prawns Curry)
Dried Chilli Crabs in Bean Paste
Tom Yum Goong (Thai Spicy Prawn Soup)

Some Comforting Notes on Fish Soup Noodles

Poultry
Ayam Sioh
Curry Chicken

Auntie Ruby's Nonya Curry Chicken
The New Exotic Marigold Curry Chicken
Dry Chicken Curry - A Taste of Yesterday...
Cooking for a party: Curry Chicken
Chicken, Aubergine and Egg Curry
Green Curry Chicken
Steamed "Kampung" Chicken in Ginger Sauce
Claypot Chicken Rice - The Smokey & Crusted Way
Claypot Chicken with Basmati Rice
Claypot Chicken Rice - Simplifying the recipe 
Claypot Chicken Rice: Keeping it simple & deliciou...
Rice Wine Chicken
Rice Wine & Ginger Chicken Claypot Rice
Rice Wine Chicken (Dry version)
Enjoying Claypot Chicken Rice in Toronto's winter
Chicken Fried in Oyster Sauce & Spring Onions 
Fried Garlic Chicken
Perfecting Hainanese Chicken Rice (Sous Vide)  
Cooking the "Naked-Neck" Chicken: Steamed in Ginger etc.
Steamed Chicken
Braised Chicken in Ginger, Tau Cheong and Wine Sauce
Fried Chicken in Sweet Spicy Sauce (Indonesian)
Roasting a crisped Chicken and making a good Sauce
Steamed Chicken in Fermented Bean Sauce
Stir-Fry Chicken with Cashew Nuts and Chillies
A fast Chicken, Corn and Cabbage meal...and a lime
Oven-Grilled Thai Chicken with Tamarind Dipping sauce
Chicken Cooked in Oyster Sauce
Chicken Rendang
Kajang Satay 
Fried Chicken with Ginger Floss (Ayam Goreng)
Perfecting the Roast Chicken
Soy Sauce Chicken ("Si Yau Kai")
Spiced (Rempah) Fried Chicken 
Roast Duck in Thai Red Curry Sauce
Tom Kha Gai - Coconut and Galangal Soup with Chicken  
Thai Herb Marinated Fried Chicken (Gat Tod Samoon Prai)
Sous Vide Diary: Chicken Breast in Miso Butter Sauce 

Steamed Kampung Chicken in Ginger Sauce (Keong Choong Choi Yin Kai)

Beef/Lamb
Beef Rendang (Dry Beef Curry)
A Sous Vide Diary: Rib Eye Roast
Sous Vide Diary: Chuck Tender Steak
Braised Lamb Shank in Massaman Curry
Sous Vide Short Rib Beef Burger
A Sous Vide Diary: Beef Short Rib
Boneless Short Rib Beef (Sous Vide/BBQ)
Gyudon: Japanese Rice Beef Bowl (Sous Vide) 
Dry Indian Lamb Curry
Fried Minced Beef with Basil
Daging Serunding (Malay Beef floss)

Eggs
Making perfect Soft-Boiled Eggs at home - Part 1
Making Perfect Soft-boiled Eggs at Home - Part 2
Starting the morning with fresh Kampung Eggs
Steamed Egg
Steamed Egg Tofu (Homemade)

Noodles
Fried Vermicelli with Prawns
Ipoh 'Kai See' Hor Fun 
Ipoh Kai See Hor Fun (Dry Version)
Hokkien Prawn Mee (Penang Hae Mee)
What makes Penang Hokkien Prawn Mee special?
Revisiting Hokkien Prawn Mee
Serving Hokkien Prawn Mee for a party
Hokkien Prawn Mee - Scaled down Recipe
Penang Assam Laksa - 03 The Recipe
Penang Assam Laksa - 02 Exotic Ingredients
Penang Assam Laksa - 01 The Broth
Penang Char Kuay Teow (Home Version)
Tomato Basil Angel Hair
Hong Kong Noodles with Char Siew
Ohn-No Kyauswe (Burmese Coconut Noodles)
Cooking Laksa in Toronto
Dry Hor Fun (flat rice noodles) with Minced Pork
Fried Bee Hoon - a 101 recipe (rice vermicelli)
Auntie Ruby's Mee Rebus
Home-made Mee Hoon Kueh (Pinched Noodles)

Ipoh Curry Mee
  
Salads/Vegetables/Potato
Lime Leaf flavoured Asparagus Salad with Alaskan King Crabs
Fried Long Beans in Minced Pork and Dried Shrimps
Winged Beans Fried in Sambal and Dried Shrimps
Aunty Ruby's Lo Han Chai (Chai Choy or Chap Chye)

Auntie Ruby's Jiu Hu Char
Preparing your Treasure Dish (Abalone)
Braised Abalone, Mushroom, Sea Cucumber & Bamboo in Abalone Sauce
The Science & Philosophy of Chai Buay
Cooking Under Pressure & the Caramelised Carrot Soup
Steamed Brinjal with Miso Sauce
Wok-frying Vegetables & the Green Bean in Miso sauce
Green Beans fried with Dried Shrimps
Enjoying Broccolini while it is in season
Glazed Carrots
Keeping your Brinjal's colour and the Fried Brinja...
Fried Brinjal with Anchovies in Assam Paste
Pickled Cucumber with Red Onions
Mixed Vegetables with Cashew Nuts
Stuffed Tau Kwa
Oven roasted Brinjal in Black Garlic and Black Himalaya Salt...

Stir-Fry Potatoes with Meat

Rice
Lemang
Chef Tagaki's Chirashi Sushi
Fried Rice Paradise
Loh Mai Kai - Steamed Glutinous Rice with Chicken
Making Perfect Glutinous (Sticky) Rice
The "Essential" Nasi Lemak 

Going Easy on Nasi Ulam
Perfecting the Nasi "Kukus" Lemak
Cooking up a very good plate of home-made Nasi Lemak
Making Nasi Lemak in Toronto
Perfecting the Rice in Nasi Lemak
My favourite Nasi Lemak Sambal Chilli
Revisiting Nasi Lemak Sambal

A basic and delicious Nasi Lemak recipe 
Fried Glutionous Rice with some "Treasures"
Waxed Meat Claypot Rice (Lap Mei Fun)
Ikan Bilis Nasi Goreng
Claypot Rice is the perfect one-pot meal for the student
Claypot Chicken Rice: Keeping it simple
Claypot Chicken Briyani Rice
Steamed Glutinous Rice (Lor Mai Farn)
Nasi Ulam - it is really simpler than you think
Party Notes: The Marvellous Morsels of Nasi Ulam
Japanese Rice Bowl with Sous Vide Beef

Special Dishes/Miscel
Curry Puffs
Hakka Yong Tau Foo - An Introduction
Hakka Yong Tau Foo (Part 2)
Hakka Yong Tau Foo (Part 3)
Hakka Yong Tau Foo - A Recipe Summary (PDF)
Notes from a Hakka Yong Tau Foo Party
Stuffed Bean Curd (Hakka Yong Tofu)
Steamed Silken Tofu with Bango Sauce
Some CF&G dishes
Pizza 101: Making satisfying thin-crusted Pizzas
Steamed Egg Tofu (Homemade)
Yellow Dal (Lentils) Stew
Auntie Ruby's Sambal Belachan Recipe
Home-made XO Sauce Recipe
My favourite Nasi Lemak Sambal Chilli
Kajang Satay 

Desserts
Lemon Poppy Seed Cake
Fried Nian Gao and Yam Dessert (Sticky Glutinous Rice)
Lin Chee Kang or Cheng Tng (Lotus Seed Dessert Drink)
Longan and Peach Gum
Chai Kueh 

Dinner Parties
A Labour Day's Meal
Planning the CNY Reunion Dinner (2012)
Chinese NY dishes in Petaling Jaya (2012)
2013: Home Cooking for Chinese New Year 
A Diary: Cooking for CNY (2013)
Cooking Notes: Preparing for the CNY Reunion Dinner (2015)
Planning for this year's Chinese New Year Reunion (2015)
CNY 2017: Cooking your family tradition
Cooking Nasi Lemak for the Alpha Celebration Party
The Alpha BBQ Celebration Party
Tau Yew Bak Dinner Party 
Serving Auntie Ruby's Hokkien Prawn Mee for a part...
Serving home-style Nasi Lemak for an Alpha Dinner ...
What I cooked this Christmas (2013)
Planning and Hosting a BBQ Party